What is Toad in the Hole?

Toad in the hole is a traditional British dish that consists of sausages cooked in a batter made from flour, eggs, and milk. The dish is typically served with vegetables and gravy and is a popular comfort food in the UK.

The Origins of Toad in the Hole

The origins of toad in the hole are not clear, but it is thought to have originated in the 18th century. Some sources suggest that the name "toad in the hole" comes from the way the sausages look when they are cooked in the batter, resembling toads peeking out of a hole.

Jamie's Toad in the Hole Recipe

Jamie Oliver is a renowned British chef who has created his own version of toad in the hole. Here is his recipe:

1. Preheat the oven to 220??C/425??F/gas 7.
2. Put the sausages in a large roasting tray and drizzle with olive oil.
3. Roast the sausages for 10-15 minutes until they are browned.
4. Meanwhile, make the batter by whisking together the flour, eggs, and milk in a large bowl.
5. Add a pinch of salt and black pepper to the batter and whisk again.
6. Remove the sausages from the oven and pour the batter over them.
7. Return the tray to the oven and bake for a further 25-30 minutes until the batter is golden and puffed up.
8. Serve with vegetables and gravy.

Variations of Toad in the Hole

Toad in the hole can be made with different types of sausages, such as pork, beef, or vegetarian sausages. Some recipes also include additional ingredients, such as onions, herbs, or cheese, to add more flavor to the dish.

How to Serve Toad in the Hole

Toad in the hole is typically served with vegetables such as mashed potatoes, peas, and carrots. Gravy is also a common accompaniment to the dish, which can be made from the juices of the roasted sausages or from a separate gravy made with beef or vegetable stock.

Conclusion

Toad in the hole is a classic British dish that is loved by many. With its simple ingredients and easy preparation, it is a great dish to make for a comforting family meal. Jamie Oliver's recipe is a great starting point, but don't be afraid to experiment with different types of sausages and flavorings to make it your own.

Related video of Jamie's Toad in the Hole: A Classic British Dish