Looking for a quick and easy weeknight meal that's packed with flavor? Look no further than Gok's speedy prawn stir fry. This dish is a favorite of celebrity chef Gok Wan, and it's easy to see why. It's simple to prepare, loaded with healthy ingredients, and bursting with bold Asian flavors.

Ingredients

To make Gok's speedy prawn stir fry, you'll need:

• 1 tablespoon vegetable oil
• 1 red onion, chopped
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 green pepper, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1 pound large prawns, peeled and deveined

Instructions

Here's how to make Gok's speedy prawn stir fry:

1. Heat the vegetable oil in a large wok or skillet over high heat.
2. Add the red onion and stir-fry for 1-2 minutes, until it starts to soften.
3. Add the red, yellow, and green peppers, and continue stir-frying for another 2-3 minutes, until they start to soften.
4. Add the salt, black pepper, soy sauce, oyster sauce, fish sauce, honey, and lime juice, and stir-fry for another 1-2 minutes, until everything is well combined.
5. Add the prawns to the pan and stir-fry for 2-3 minutes, until they turn pink and are cooked through.
6. Garnish with chopped cilantro and serve immediately with rice or noodles.

Why We Love This Recipe

There are so many reasons to love Gok's speedy prawn stir fry. Here are just a few:

• It's quick and easy to make, perfect for busy weeknights.
• It's packed with healthy veggies and lean protein.
• It's bursting with bold Asian flavors that are sure to please everyone at the table.
• It's versatile and customizable - you can swap out the veggies or protein to suit your tastes.
• It's a great way to use up leftover veggies or protein that you have on hand.

Tips For Making The Best Stir Fry

If you want to make the best possible stir fry, here are a few tips to keep in mind:

• Prep everything in advance - stir frying is a fast-paced cooking method, so you want to have all your ingredients ready to go before you start cooking.
• Make sure your pan is hot enough - you want your wok or skillet to be smoking hot before you add your ingredients.
• Don't overcrowd the pan - if you add too much food to the pan at once, it will steam instead of stir-fry, resulting in a soggy, unappetizing dish.
• Use high-quality ingredients - since stir fry is such a simple dish, the quality of your ingredients really matters. Use fresh veggies, high-quality protein, and flavorful sauces for the best results.
• Experiment with different veggies and proteins - stir fry is a great way to use up whatever ingredients you have on hand, so feel free to mix and match to create your own unique flavor combinations.

Final Thoughts

If you're looking for a fast, flavorful, and healthy meal that's sure to please everyone at the table, give Gok's speedy prawn stir fry a try. With its bold Asian flavors, lean protein, and colorful veggies, it's a dish that's as delicious as it is nutritious.

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